tag:blogger.com,1999:blog-47417290361743006512024-03-12T21:59:11.286-07:00Descubre la diversidad de Cacao Ecuatoriano/ Discover the Diversity of Ecuadorian Chocolatecacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4741729036174300651.post-65625056710911379042011-10-14T10:39:00.001-07:002011-10-14T11:16:15.353-07:00Las asociaciones apoyan en la elaboracion de sus chocolates<div style="width:425px" id="__ss_9700302"><strong style="display:block;margin:12px 0 4px"><a href="http://www.slideshare.net/cacaodesabor/fotos-adps-haciendo-chocolate-2" title="Fotos adps haciendo chocolate 2">Fotos adps haciendo chocolate 2</a></strong><object id="__sse9700302" width="425" height="355"><param name="movie" value="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=fotosadpshaciendochocolate2-111014124140-phpapp02&stripped_title=fotos-adps-haciendo-chocolate-2&userName=cacaodesabor" /><param name="allowFullScreen" value="true"/><param name="allowScriptAccess" value="always"/><embed name="__sse9700302" src="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=fotosadpshaciendochocolate2-111014124140-phpapp02&stripped_title=fotos-adps-haciendo-chocolate-2&userName=cacaodesabor" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="355"></embed></object><div style="padding:5px 0 12px">View more <a href="http://www.slideshare.net/">presentations</a> from <a href="http://www.slideshare.net/cacaodesabor">cacao</a>.</div></div>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-22943047918273195502011-08-20T13:01:00.000-07:002011-08-20T13:02:24.321-07:00Feria de Chocolate/ Chocolate Fair<div style="width:425px" id="__ss_8940698"><strong style="display:block;margin:12px 0 4px"><a href="http://www.slideshare.net/cacaodesabor/ppt-fair" title="Ppt fair">Ppt fair</a></strong><object id="__sse8940698" width="425" height="355"><param name="movie" value="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=pptfair-110820145711-phpapp02&stripped_title=ppt-fair&userName=cacaodesabor" /><param name="allowFullScreen" value="true"/><param name="allowScriptAccess" value="always"/><embed name="__sse8940698" src="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=pptfair-110820145711-phpapp02&stripped_title=ppt-fair&userName=cacaodesabor" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="355"></embed></object><div style="padding:5px 0 12px">View more <a href="http://www.slideshare.net/">presentations</a> from <a href="http://www.slideshare.net/cacaodesabor">cacao</a>.</div></div>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-50614938180638461042011-08-02T06:48:00.001-07:002011-08-02T06:51:36.157-07:00Mapa Organoleptico/ Organoleptic Map<a href="http://4.bp.blogspot.com/-O0fk88CHYZQ/TjgA3snj2GI/AAAAAAAAAD4/EYUyuGk4tqM/s1600/mapa-folletoB%2B%25282%2529.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 224px;" src="http://4.bp.blogspot.com/-O0fk88CHYZQ/TjgA3snj2GI/AAAAAAAAAD4/EYUyuGk4tqM/s320/mapa-folletoB%2B%25282%2529.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5636255890524067938" /></a>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com1tag:blogger.com,1999:blog-4741729036174300651.post-85891824619654922162011-08-01T18:17:00.000-07:002011-08-01T18:18:40.868-07:00Protocolo fabricacion de barras de chocolate INIAP<div style="width:425px" id="__ss_8749887"><strong style="display:block;margin:12px 0 4px"><a href="http://www.slideshare.net/cacaodesabor/protocolo-para-la-obtencin-de-barras-de-chocolates" title="Protocolo para la obtención de barras de chocolates">Protocolo para la obtención de barras de chocolates</a></strong><object id="__sse8749887" width="425" height="355"><param name="movie" value="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=protocoloparalaobtencindebarrasdechocolates-110801201657-phpapp01&stripped_title=protocolo-para-la-obtencin-de-barras-de-chocolates&userName=cacaodesabor" /><param name="allowFullScreen" value="true"/><param name="allowScriptAccess" value="always"/><embed name="__sse8749887" src="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=protocoloparalaobtencindebarrasdechocolates-110801201657-phpapp01&stripped_title=protocolo-para-la-obtencin-de-barras-de-chocolates&userName=cacaodesabor" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="355"></embed></object><div style="padding:5px 0 12px">View more <a href="http://www.slideshare.net/">presentations</a> from <a href="http://www.slideshare.net/cacaodesabor">cacao</a>.</div></div>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-45641813846891796262011-06-03T06:50:00.001-07:002011-06-03T06:50:55.430-07:00I Feria de Aromas y Sabores<a href="http://3.bp.blogspot.com/-aVNj43uL6qI/Tejmug9uqxI/AAAAAAAAADA/x2Uo-h2UlQo/s1600/Chocolate_invit_templ_image%2B%25281%2529.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 169px; height: 320px;" src="http://3.bp.blogspot.com/-aVNj43uL6qI/Tejmug9uqxI/AAAAAAAAADA/x2Uo-h2UlQo/s320/Chocolate_invit_templ_image%2B%25281%2529.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5613990622314539794" /></a>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-15456792886489899232011-06-03T06:49:00.001-07:002011-06-03T06:50:09.738-07:00Salon de Chocolate, Quito, Mayo 2011<a href="http://1.bp.blogspot.com/-EyCFZ4a5Lok/TejmjZL11hI/AAAAAAAAAC4/iWPtktsYcsA/s1600/Cacao%2Bdel%2BSabor%252C%2BDiario%2BLa%2BHora%2B24-Mayo-2011.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 162px;" src="http://1.bp.blogspot.com/-EyCFZ4a5Lok/TejmjZL11hI/AAAAAAAAAC4/iWPtktsYcsA/s320/Cacao%2Bdel%2BSabor%252C%2BDiario%2BLa%2BHora%2B24-Mayo-2011.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5613990431247685138" /></a>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-53467767403558887822011-04-30T05:45:00.000-07:002011-04-30T05:49:44.849-07:00Proceso participativo de construccion de logos, historias y cajas<div style="width:425px" id="__ss_7787055"><strong style="display:block;margin:12px 0 4px"><a href="http://www.slideshare.net/cacaodesabor/proceso-de-construccion-de-los-logos-y-la-historia-7787055" title="Proceso de construccion de los logos y la historia">Proceso de construccion de los logos y la historia</a></strong><object id="__sse7787055" width="425" height="355"><param name="movie" value="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=procesodeconstrucciondeloslogosylahistoria-110430074748-phpapp01&stripped_title=proceso-de-construccion-de-los-logos-y-la-historia-7787055&userName=cacaodesabor" /><param name="allowFullScreen" value="true"/><param name="allowScriptAccess" value="always"/><embed name="__sse7787055" src="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=procesodeconstrucciondeloslogosylahistoria-110430074748-phpapp01&stripped_title=proceso-de-construccion-de-los-logos-y-la-historia-7787055&userName=cacaodesabor" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="355"></embed></object><div style="padding:5px 0 12px">View more <a href="http://www.slideshare.net/">presentations</a> from <a href="http://www.slideshare.net/cacaodesabor">cacao</a>.</div></div>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-22939336783213110392010-10-27T04:16:00.000-07:002011-08-02T08:52:57.867-07:00Video on the first year (la version en esp. se encuentra en la proxima pagina)<OBJECT id=BLOG_video-efeba18fe0f6286d class=BLOG_video_class width=320 height=266 contentId="efeba18fe0f6286d"></OBJECT>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-57699366585345266972010-06-30T10:57:00.000-07:002010-06-30T13:21:16.981-07:00Mapas de Asociaciones<table style="width:194px;"><tr><td align="center" style="height:194px;background:url(http://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"><a href="http://picasaweb.google.com/118390984066573866799/Mapas?feat=embedwebsite"><img src="http://lh6.ggpht.com/_vyHaQzwHBHc/TCt8LQjeHLE/AAAAAAAAACU/FW0lr-nFtIM/s160-c/Mapas.jpg" width="160" height="160" style="margin:1px 0 0 4px;"></a></td></tr><tr><td style="text-align:center;font-family:arial,sans-serif;font-size:11px"><a href="http://picasaweb.google.com/118390984066573866799/Mapas?feat=embedwebsite" style="color:#4D4D4D;font-weight:bold;text-decoration:none;">Mapas</a></td></tr></table>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-68722406771631095472010-06-28T12:11:00.001-07:002010-06-28T12:12:56.579-07:00Borrador de Perfiles de Asociaciones<div style="WIDTH: 425px" id="__ss_4636512"><strong style="MARGIN: 12px 0px 4px; DISPLAY: block"><a title="Presentacion Ppt Resultados Taller 2 Copia" href="http://www.slideshare.net/cacaodesabor/presentacion-ppt-resultados-taller-2-copia">Presentacion Ppt Resultados Taller 2 Copia</a></strong><object id="__sse4636512" width="425" height="355"><param name="movie" value="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=presentacionpptresultadostaller2-copia-100628134743-phpapp01&stripped_title=presentacion-ppt-resultados-taller-2-copia"><param name="allowFullScreen" value="true"><param name="allowScriptAccess" value="always"><embed name="__sse4636512" src="http://static.slidesharecdn.com/swf/ssplayer2.swf?doc=presentacionpptresultadostaller2-copia-100628134743-phpapp01&stripped_title=presentacion-ppt-resultados-taller-2-copia" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="355"></embed></object><div style="PADDING-BOTTOM: 12px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; PADDING-TOP: 5px">View more <a href="http://www.slideshare.net/">presentations</a> from <a href="http://www.slideshare.net/cacaodesabor">cacao</a>.</div></div>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-2562676579190162662010-06-28T08:18:00.000-07:002011-08-02T08:53:36.875-07:00Video de la primera fase<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dx94NBshkzehKQ-rrYyy3CMqCr3VB53NtqiIcR759zXEBr3UOtDw31KcJNpwN5AjThrNPK54SrMR_t4D0XYyg' class='b-hbp-video b-uploaded' frameborder='0'></iframe><div><br /></div><div><br /></div><div>Conservación y Desarrollo, con el apoyo del INIAP y el financiamiento del Banco Mundial a través del programa "Mercado de Desarrollo", ha estado implementando el proyecto "Usando el análisis organoléptico para mejorar el acceso de los pequeños productores del Ecuador al mercado de cacao" desde mayo de 2009.</div><div>Este video muestra un resumen de los resultados de las dos primeras fases del proyecto, y presenta una introducción a la tercera y última fase del proyecto, programada para noviembre de 2010. </div>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-35752823723575145682010-05-28T09:08:00.000-07:002010-05-28T09:52:00.882-07:00Mapeo Participativo APROCA<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzQP-SefBvu7JM8VXawLiafvLFB0yvLZswFKA7crkYbb6amkhWTUQhw_vh2ANz1Z0A61SimcRaH1HkzZhL-Bg' class='b-hbp-video b-uploaded' frameborder='0'></iframe>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0tag:blogger.com,1999:blog-4741729036174300651.post-65272354122122975472010-05-11T08:27:00.000-07:002010-05-11T09:10:54.614-07:00Mapa participativo San Carlos<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxcQmM-2tqWwtUXFTILB-5uTvDUnWIBNVwKILmA6Mf7i5-3Fwgj7pkjNRgEWaualswRYyXB5W9G7mwgB71giA' class='b-hbp-video b-uploaded' frameborder='0'></iframe>cacao de saborhttp://www.blogger.com/profile/00961692631822027076noreply@blogger.com0